We caught our train a good five or 10 minutes before it departed, and it was my first experience with a bullet train... so freaking fast! Within less than two hours we were in Marne-la-Vallée, which is the stop outside of Paris for Disneyland!
| From europe |
| From europe |
The park itself is quite different in appearance from the California location, with the huge pink resort right in front. It's laid out somewhat similarly though, although many of the rides have name variations (for example: Phantom Manor instead of the Haunted Mansion). But we were able to navigate around relatively flawlessly.
| From europe |
My favourite difference is the castle. The one in Paris is more elegant looking, and less cartoonish (excepting the Tinkerbell twirling around the top).
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| From europe |
Unfortunately, Disneyland Paris is just not as cool as the one I've grown up going to. There are maybe half the amount of rides (no Matterhorn, no Splash Mountain, et cetera) and some of the good ones were closed.
We also ate what would come to be known as the worst meal ever. Seeing as everything in the park had some kind of meat in it, we went to a Mexican restaurant, and ordered nachos. See below:
| From europe |
More like Nachos Fail.
We ended up going on Phantom Manor, Big Thunder Railroad (the best), Space Mountain (way jerkier than ours back home), Peter Pan's Flight (YESSS!), Pirates of the Caribbean, and... I think that was all. It was that bad. It's not that it was horrible, but with the combination of the weather and the price I paid for the tickets, I think it could have been much, much better.
While it was overall a disappointment and not a place I would recommend to anyone so much, there was one cool thing about it. Anyone who knows me well knows that "The Fox and the Hound" is my favourite Disney movie. For years and years I have been searching for a plush Tod (the fox) in Disney stores and Downtown Disney and nearly every shop in the park. When Elia asked me what souvenirs, if any, I wanted, I told her that a stuffed Tod would be my dream come true, but that it isn't even a viable wish.
Well, guess what I came across in the first gift shop we walked into...
That's right. A stuffed Tod. So Disneyland Paris isn't all complete fail.


Well ... all this travelogue about you in Germany has us jealous beyond measure. Your mother decided to fix an authentic German meal so that we could feel like we were in the thick of things (as it were) traveling side by side with you and Elia.
ReplyDeleteShe went to Oliver's today and while browsing came across a Kartoffelland 6 semmelknodel that excitedly are "Im Kochbeutel!" We think that means exciting. So it was 6 bread dumplings in cooking bag or 6 boulettes an petit pain enveoppees des sachets a culre," accompanied by some fish from Africa (how that's German I don't know, but she said it was, so it's so.)
She assumed that zubereitung meant "cooking instructions," and four rudimentary photos on the package back showed each step of cooking.
1. knodel im kochbeutel in einen topf mit latem (for about 10 minutes).
2. Das wasser mit den knodeln zum kochen bringent und ca (bring to boil for 15 minutes).
3. Die fertigen knodel herauscnehmen und water latern (rinse in cold water.)
4. knodel aus dem kochbeutel nehmen und heis servieren (slit open bag and serve).
Julia Child would be proud!
The company who imports and distributes is based in Petaluma, CA of all places: 707-789-9308 - (perhaps you can find yourself a nice german man working there) only 60 calories per dumpling.